Baked Ziti with Manicotti

Baked Ziti with Manicotti is a hearty Italian-American baked pasta dish that combines two classic preparations: ziti pasta and manicotti shells, both typically filled or layered with a rich cheese mixture. It's traditionally made with ziti or similar tube pasta, manicotti shells, ricotta, mozzarella, and Parmesan cheeses, all baked in a savory tomato or meat sauce. The dish is a staple of Italian-American comfort food, often served at family gatherings and celebrations.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and rich in fat and protein from the generous amounts of cheese. A typical serving provides a good source of calcium and protein, but also contains significant calories, often ranging from 600 to 800 kcal per serving depending on portion size and recipe.

Nutrition breakdown

Calories	650 kcal
Protein	30 g
Carbs	65 g
Fat	30 g
Fiber	4 g
Sugar	8 g
Sodium	900 mg
Calcium	350 mg
Iron	4 mg
Potassium	400 mg
Vitamin A	150 mcg
Vitamin C	10 mg
Phosphorus	300 mg
Selenium	25 mcg
Zinc	3 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish represents a creative fusion within Italian-American cuisine, where two beloved pasta forms are combined into one indulgent bake. Nutritionally, it's a calorie-dense meal that offers a substantial amount of protein and calcium, but should be enjoyed in moderation due to its high fat and sodium content.