Malted Milk Float
A Malted Milk Float is a classic American soda fountain beverage consisting of vanilla ice cream and a carbonated soft drink, traditionally cola or root beer, topped with a generous sprinkle of malted milk powder. The combination creates a creamy, fizzy, and richly flavored treat, often served in a tall glass with a long spoon and straw.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from the sugar in the soda and the dairy fat in the ice cream. It provides a quick energy boost and some calcium, but is generally considered an indulgent treat rather than a nutritious food.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 6 g |
| Carbs | 68 g |
| Fat | 18 g |
| Fiber | 0 g |
| Sugar | 55 g |
| Sodium | 180 mg |
| Calcium | 150 mg |
| Phosphorus | 120 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.5 mcg |
| Riboflavin (B2) | 0.2 mg |
| Potassium | 250 mg |
| Magnesium | 25 mg |
| Zinc | 1.0 mg |
Per 1 tall glass (approx. 400 g) · estimated, varies by recipe
💡 What's interesting
The malted milk powder is a key cultural touchstone, harking back to early 20th-century American drugstores and soda fountains. It adds a distinctive, nostalgic 'malty' flavor and a slightly gritty texture that sets it apart from a simple ice cream float.
