
Limeade is a refreshing citrus beverage made by combining freshly squeezed lime juice with water and a sweetener like sugar or simple syrup. Originating in regions where limes are abundant, it is a popular summer drink enjoyed worldwide for its tart, zesty flavor. It is often served chilled over ice and can be garnished with lime slices or mint for added appeal.
Limeade is primarily a source of carbohydrates from its added sugars, with negligible fat and protein. It provides a good amount of vitamin C and some potassium, and a typical serving contains around 100-120 calories.
| Calories | 110 kcal |
| Protein | 0.2 g |
| Carbs | 28 g |
| Fat | 0 g |
| Fiber | 0.1 g |
| Sugar | 26 g |
| Sodium | 5 mg |
| Vitamin C | 18 mg |
| Potassium | 50 mg |
| Folate | 5 mcg |
| Calcium | 8 mg |
| Magnesium | 3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, limeade is a staple in many warm climates and is often associated with relaxation and hospitality. Nutritionally, the high vitamin C content supports immune function, while the natural electrolytes from the lime juice can aid in hydration.