Lime Sorbet

Lime sorbet is a refreshing, dairy-free frozen dessert made primarily from lime juice, sugar, and water, often with a touch of lime zest for extra flavor. Originating from the broader family of fruit sorbets and granitas, it's a popular palate cleanser and summer treat enjoyed worldwide, particularly in tropical and subtropical regions.

🍽️ Nutrition at a glance

Lime sorbet is a high-carbohydrate food, almost entirely from sugars, with negligible fat and protein. A typical serving provides a quick source of energy and a good amount of Vitamin C, with a calorie count ranging from 120 to 180 kcal per cup.

Nutrition breakdown

Calories	150 kcal
Protein	0.5 g
Carbs	37 g
Fat	0 g
Fiber	0.5 g
Sugar	33 g
Sodium	10 mg
Vitamin C	18 mg (20% DV)
Potassium	60 mg
Folate	10 mcg
Calcium	15 mg
Magnesium	5 mg
Manganese	0.1 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Nutritionally, lime sorbet is a standout source of Vitamin C, an antioxidant crucial for immune function and skin health. Culturally, it's a classic example of a 'granita' or 'sorbetto' that evolved as a simple, refreshing way to preserve and enjoy citrus fruits in warm climates before modern refrigeration.