Lemon-Lime Soda Bread
Lemon-Lime Soda Bread is a quick, no-yeast bread that uses the carbonation from lemon-lime soda (like Sprite or 7UP) as a leavening agent, often combined with self-rising flour. This modern twist on traditional Irish soda bread creates a tender, slightly sweet loaf with a bright citrus aroma. It's a popular, easy-to-make treat often enjoyed with butter or as part of a light meal.
🍽️ Nutrition at a glance
This bread is typically high in carbohydrates from the flour and added sugars in the soda, with a modest amount of fat if butter or oil is included. It provides quick energy and small amounts of iron and B vitamins from the flour, with a rough calorie ballpark of 180-220 calories per standard slice.
Nutrition breakdown
| Calories | 220 kcal |
| Protein | 4.5 g |
| Carbs | 38 g |
| Fat | 5.5 g |
| Fiber | 1.2 g |
| Sugar | 8 g |
| Sodium | 420 mg |
| Iron | 2.1 mg |
| Calcium | 85 mg |
| Potassium | 90 mg |
| Selenium | 12 µg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 2.5 mg |
| Folate | 60 µg |
| Phosphorus | 75 mg |
Per 1 slice (80 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a fun, contemporary adaptation of centuries-old soda bread technology, showcasing how pantry staples can create baking magic without yeast. Nutritionally, it's unique for using a carbonated beverage as both a leavener and a flavoring agent, reducing the need for separate acidic ingredients like buttermilk.
