Lime Pickle

Lime Pickle, known as Nimbu ka Achar in Hindi, is a tangy and spicy condiment originating from the Indian subcontinent. It is typically made by preserving lime or lemon pieces in a blend of oil, salt, and a variety of spices such as mustard seeds, fenugreek, and red chili powder.

🍳 View the full Lime Pickle recipe →

🍽️ Nutrition at a glance

This pickle is generally low in carbohydrates, protein, and fat, with most of its calories coming from the oil used in preservation. It is not a significant source of major nutrients but can provide small amounts of vitamin C from the limes and antioxidants from the spices.

Nutrition breakdown

Calories	10 kcal
Protein	0.2 g
Carbs	1.8 g
Fat	0.3 g
Fiber	0.3 g
Sugar	1 g
Sodium	280 mg
Vitamin C	5 mg
Sodium	280 mg
Potassium	20 mg
Iron	0.2 mg
Calcium	10 mg
Magnesium	2 mg
Vitamin A	2 mcg
Vitamin B6	0.01 mg

Per 1 tablespoon (15 g) · estimated, varies by recipe

💡 What's interesting

Nimbu ka Achar is culturally significant as a staple accompaniment in many Indian meals, believed to aid digestion and stimulate the appetite. Its unique fermentation and preservation process, using salt and oil, allows it to develop complex flavors and can be stored for extended periods without refrigeration.