Lime Curd

Lime curd is a smooth, creamy, and intensely flavored spread or filling made from lime juice, sugar, eggs, and butter. Originating in the United Kingdom, it is a variation of the classic lemon curd, offering a vibrant, tart, and sweet citrus experience. It's commonly used as a filling for tarts, scones, pastries, or as a topping for yogurt and ice cream.

🍽️ Nutrition at a glance

Lime curd is high in carbohydrates and fat, primarily from sugar and butter, with minimal protein. A key nutrient it provides is Vitamin C from the lime juice, and a typical serving contains around 200-250 calories.

Nutrition breakdown

Calories	100 kcal
Protein	0.5 g
Carbs	14 g
Fat	5 g
Fiber	0 g
Sugar	13 g
Sodium	10 mg
Vitamin C	4 mg
Vitamin A	60 IU
Calcium	10 mg
Iron	0.1 mg
Potassium	20 mg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, lime curd is a beloved British tea-time staple, often served with scones. Nutritionally, its unique appeal lies in delivering a concentrated burst of citrus flavor and Vitamin C within a rich, custard-like base, though it's best enjoyed as an occasional treat.