Lemon Tea Float
A Lemon Tea Float is a refreshing beverage that combines chilled lemon tea with a scoop of vanilla ice cream or sorbet, creating a creamy, frothy top. It typically includes black tea, lemon juice, sugar, and ice cream, and is a popular treat in East Asian dessert shops and cafes, particularly in Taiwan and Hong Kong.
🍽️ Nutrition at a glance
This drink is high in carbohydrates and sugar from both the tea's sweetener and the ice cream, providing a quick energy boost. A standard serving contains around 200-300 calories, with minimal protein or fat beyond what's in the ice cream.
Nutrition breakdown
| Calories | 220 kcal |
| Protein | 2.5 g |
| Carbs | 38 g |
| Fat | 6.5 g |
| Fiber | 0 g |
| Sugar | 34 g |
| Sodium | 90 mg |
| Calcium | 120 mg |
| Vitamin D | 1.5 mcg |
| Phosphorus | 100 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 5 mg |
| Riboflavin (B2) | 0.15 mg |
| Vitamin B12 | 0.3 mcg |
| Potassium | 200 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a beloved fusion of Western ice cream floats and traditional lemon tea, often enjoyed as a cooling summer refreshment. Nutritionally, it offers a playful contrast between the tartness of lemon and the creamy sweetness of ice cream, making it a popular comfort drink.
