Kir Noir cocktail
Kir Noir is a classic French cocktail made by adding blackcurrant liqueur (crème de cassis) to a glass of dry red wine, typically Burgundy. It's a simple, elegant variation of the white wine-based Kir, offering a fruity, slightly tart, and deep berry-forward flavor profile.
🍽️ Nutrition at a glance
This cocktail is low in protein and fat, with its calories coming almost entirely from carbohydrates in the form of alcohol and added sugars from the liqueur. A typical serving provides minimal vitamins or minerals, with a calorie ballpark of 150-200 kcal.
Nutrition breakdown
| Calories | 170 kcal |
| Protein | 0.1 g |
| Carbs | 12 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 5 mg |
| Alcohol | 14 g |
| Sugar | 11 g |
| Potassium | 90 mg |
| Manganese | 0.1 mg |
| Vitamin C | 2 mg |
| Iron | 0.3 mg |
Per 1 cocktail (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
The drink is named after Félix Kir, a French mayor and resistance fighter who popularized the combination after WWII, often serving it to visiting dignitaries as a symbol of regional pride in Burgundy wine and cassis.
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AI estimate may be inaccurate · Terms