Kirsche
Kirsche is a traditional German cherry liqueur, typically made by infusing sour or sweet cherries (often with their pits) in a neutral grain spirit or brandy, then sweetening with sugar. It's a beloved fruit brandy enjoyed across Germany, often served chilled as a digestif or used in cocktails and baking.
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🍽️ Nutrition at a glance
As a sweetened alcoholic beverage, Kirsche is high in simple carbohydrates (sugar) and contains no significant fat or protein. A standard 1.5-ounce (45ml) serving provides roughly 100-150 calories, primarily from alcohol and added sugar.
Nutrition breakdown
| Calories | 105 kcal |
| Protein | 0 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 0 mg |
| Alcohol | 14 g |
| Sugar (sucrose/glucose) | 18 g |
| Carbohydrates | 18 g |
Per 1 shot (40 g) · estimated, varies by recipe
💡 What's interesting
The traditional method of leaving the cherry pits in during infusion is culturally significant, as they subtly impart a pleasant, almond-like note from amygdalin. This practice highlights a German appreciation for nuanced, fruit-forward flavors in spirits.
AI estimate may be inaccurate · Terms