
A Jr. Hamburger is a smaller, classic American hamburger patty, typically served on a soft bun with standard toppings like pickles, onions, and condiments. It's a staple of fast-food menus and casual diners across the United States, designed as a quick, satisfying meal.
This dish is generally high in protein from the beef patty and contains a moderate amount of fat, with carbohydrates coming primarily from the bun. A typical serving provides around 250-350 calories, offering a solid source of iron and B vitamins from the meat.
| Calories | 250 kcal |
| Protein | 13 g |
| Carbs | 30 g |
| Fat | 9 g |
| Fiber | 1.5 g |
| Sugar | 5 g |
| Sodium | 480 mg |
| Iron | 2.5 mg |
| Calcium | 100 mg |
| Potassium | 200 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 4 mg |
| Phosphorus | 120 mg |
| Zinc | 2 mg |
| Selenium | 15 mcg |
Per 1 hamburger (113 g) · estimated, varies by recipe
The Jr. Hamburger represents the democratization of the hamburger in American culture, making it an affordable, portable, and iconic food item. Its simple, customizable nature has made it a global symbol of American fast food and casual dining.
AI estimate may be inaccurate · Terms