Iced Cappuccino

An Iced Cappuccino is a chilled coffee beverage that combines a shot or two of espresso with cold milk and ice, traditionally topped with a thick layer of foam. It is a modern, refreshing twist on the classic Italian cappuccino, which is known for its equal parts espresso, steamed milk, and foam.

🍳 View the full Iced Cappuccino recipe →

🍽️ Nutrition at a glance

This drink is primarily a source of quick energy from carbohydrates (lactose and any added sugar) and fat from the milk. A typical 12-ounce serving with whole milk contains around 100-150 calories, with minimal protein.

Nutrition breakdown

Calories	120 kcal
Protein	4 g
Carbs	15 g
Fat	5 g
Fiber	0 g
Sugar	14 g
Sodium	100 mg
Calcium	150 mg
Potassium	250 mg
Phosphorus	120 mg
Magnesium	25 mg
Vitamin B2 (Riboflavin)	0.3 mg
Vitamin B12	0.6 mcg
Vitamin D	1 mcg
Selenium	5 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

While the traditional hot cappuccino is a cornerstone of Italian coffee culture, the iced version is a popular global adaptation, especially in warmer climates. Its unique appeal lies in the textural contrast between the cold, liquid coffee-milk mixture and the airy, room-temperature foam on top.