Iced Cappuccino Recipe
Italian · Beverage · 5 min total
A refreshing cold coffee drink with creamy milk foam and bold espresso, perfect for hot days.
5
min prep
min prep
1
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup ice cubes
- 1 double shot espresso (about 2 oz)
- 1/2 cup cold whole milk
- 1 tablespoon simple syrup (optional, to taste)
- Cocoa powder or cinnamon for garnish (optional)
Instructions
- Brew a double shot of espresso and let it cool slightly, or use cold brew concentrate.
- Fill a tall glass with ice cubes.
- Pour the espresso over the ice.
- In a separate container, froth the cold milk using a milk frother or by shaking vigorously in a sealed jar until foamy.
- Pour the frothed milk over the espresso, holding back the foam with a spoon, then spoon the foam on top.
- Sweeten with simple syrup if desired, and garnish with a sprinkle of cocoa powder or cinnamon.
Tips
- For extra foam, use a handheld electric frother or an espresso machine steam wand.
- To make it dairy-free, substitute with oat or almond milk; note that foam may be less stable.
- Adjust sweetness by adding flavored syrups like vanilla or caramel.
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