
An Ice Cream Sandwich Trifle is a no-bake, layered dessert that playfully deconstructs the classic ice cream sandwich into a crowd-pleasing, spoonable treat. It typically features cubes of chocolate ice cream sandwiches, whipped topping or pudding, and often includes extras like hot fudge, caramel, or crushed cookies for added texture and flavor. This modern, fun dessert is a popular party creation, especially in the United States.
This dessert is very high in carbohydrates and fat, primarily from sugar, refined flour, and dairy, with minimal protein. A single serving can easily range from 400 to over 600 calories, providing a significant energy boost but few essential nutrients.
| Calories | 450 kcal |
| Protein | 6 g |
| Carbs | 62 g |
| Fat | 22 g |
| Fiber | 1.5 g |
| Sugar | 48 g |
| Sodium | 280 mg |
| Calcium | 180 mg |
| Iron | 1.8 mg |
| Potassium | 320 mg |
| Vitamin A | 220 IU |
| Vitamin C | 1.5 mg |
| Phosphorus | 140 mg |
| Magnesium | 30 mg |
| Zinc | 0.8 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a creative and nostalgic twist on a beloved American convenience food, transforming a handheld snack into a shareable centerpiece. Nutritionally, it's an example of a 'hyper-palatable' food, combining high sugar and fat content that makes it highly appealing but best enjoyed as an occasional indulgence.
AI estimate may be inaccurate · Terms