
Hot Cocoa with Marshmallows is a warm, comforting beverage made by mixing cocoa powder or melted chocolate with hot milk or water, often sweetened, and topped with fluffy marshmallows. It's a classic winter treat enjoyed worldwide, particularly popular in North America and Europe as a cozy indulgence during cold weather.
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This drink is typically high in carbohydrates and fat due to the sugar in the cocoa and marshmallows, along with the milk's natural fats, while protein content is moderate. A standard serving (about 8 oz) can range from 200 to 300 calories, providing some calcium and antioxidants from the cocoa.
| Calories | 190 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sugar | 24 g |
| Sodium | 120 mg |
| Calcium | 300 mg |
| Potassium | 350 mg |
| Phosphorus | 200 mg |
| Magnesium | 40 mg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.4 mg |
| Vitamin A | 70 mcg RAE |
| Iron | 1.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, hot cocoa with marshmallows is a nostalgic symbol of winter holidays and childhood comfort, often associated with snowy days and festive gatherings. Nutritionally, the cocoa offers flavonoids that may support heart health, though the added sugars and marshmallows make it more of a treat than a health beverage.
AI estimate may be inaccurate · Terms