Hot Cocoa with Marshmallows Recipe
American · Beverage · 15 min total
A rich and creamy hot cocoa made from scratch, topped with fluffy marshmallows for the ultimate cozy treat.
5
min prep
10
min cook
2
servings
220
kcal/serving
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup mini marshmallows
Instructions
- In a small saucepan, whisk together the cocoa powder and sugar.
- Add about 1/4 cup of the milk and whisk until smooth to form a paste.
- Place the saucepan over medium heat and gradually whisk in the remaining milk.
- Continue to heat, stirring occasionally, until the cocoa is hot but not boiling, about 5 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour into two mugs and top each with half of the mini marshmallows.
- Let stand for 1 minute to allow marshmallows to soften slightly before serving.
Tips
- For a dairy-free version, use almond or oat milk.
- Adjust sugar to taste, or use a sugar substitute.
- Top with a sprinkle of cinnamon or chocolate shavings for extra flavor.
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