
Homemade chocolate peanut clusters are a simple, no-bake confection made by combining roasted peanuts with melted chocolate, often with a hint of salt or vanilla. This classic treat is a staple of American home kitchens, frequently prepared for holidays, parties, and as a quick, satisfying snack. The recipe is highly adaptable, allowing for variations with other nuts, pretzels, or dried fruit.
These clusters are energy-dense, being high in both fat and carbohydrates from the chocolate and peanuts, while also providing a moderate amount of protein. A typical one-ounce serving offers around 150-180 calories, along with beneficial nutrients like magnesium, manganese, and healthy monounsaturated fats from the peanuts.
| Calories | 200 kcal |
| Protein | 5 g |
| Carbs | 18 g |
| Fat | 13 g |
| Fiber | 2 g |
| Sugar | 14 g |
| Sodium | 25 mg |
| Potassium | 150 mg |
| Magnesium | 45 mg |
| Phosphorus | 80 mg |
| Iron | 1.2 mg |
| Zinc | 1.0 mg |
| Copper | 0.3 mg |
| Manganese | 0.4 mg |
| Vitamin E | 0.5 mg |
Per 1/4 cup (40 g) · estimated, varies by recipe
Culturally, chocolate peanut clusters are a beloved example of a 'candy bark' or 'trail mix' hybrid, often made as a homemade gift during the winter holidays. Nutritionally, the combination of protein and healthy fats from peanuts with the quick energy of chocolate makes them a surprisingly effective and satisfying energy-boosting snack.
AI estimate may be inaccurate · Terms