
Almond Chocolate Clusters are a simple, no-bake confection made by combining roasted almonds with melted chocolate, often with a hint of salt or vanilla. They are a popular homemade treat and snack found in many Western countries, particularly in the United States and Europe.
This dish is high in healthy fats and protein from the almonds, with a moderate amount of carbohydrates primarily from the chocolate. A typical serving provides a good source of magnesium and vitamin E, with a calorie count generally ranging from 150 to 250 kcal per ounce.
| Calories | 170 kcal |
| Protein | 4 g |
| Carbs | 12 g |
| Fat | 13 g |
| Fiber | 2 g |
| Sugar | 9 g |
| Sodium | 5 mg |
| Magnesium | 45 mg |
| Vitamin E | 3.5 mg |
| Iron | 1.2 mg |
| Copper | 0.2 mg |
| Manganese | 0.3 mg |
| Phosphorus | 70 mg |
| Zinc | 0.7 mg |
| Thiamin (B1) | 0.05 mg |
Per 1 oz (28 g), about 5-6 clusters · estimated, varies by recipe
Culturally, they are a staple of holiday baking and gift-giving due to their ease and elegance. Nutritionally, the combination of almonds and dark chocolate offers a satisfying blend of fiber, antioxidants, and monounsaturated fats.
AI estimate may be inaccurate · Terms