Holiday Dressing

Holiday Dressing (Southern Style) is a savory, bread-based side dish traditionally served during Thanksgiving and Christmas in the American South. It's typically made with cubed cornbread or white bread, onions, celery, and a blend of herbs like sage and thyme, all baked with chicken or turkey broth until golden and set.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the bread base and can be moderately high in fat depending on the amount of butter or pan drippings used. A standard one-cup serving typically provides around 300-400 calories, offering some protein from the broth and eggs, along with small amounts of iron and B vitamins.

Nutrition breakdown

Calories	380 kcal
Protein	10 g
Carbs	45 g
Fat	18 g
Fiber	3 g
Sugar	6 g
Sodium	950 mg
Iron	3 mg
Potassium	250 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Calcium	80 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	4 mg
Folate	50 mcg DFE

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Southern dressing is a beloved staple that often sparks friendly family debates over whether it should be baked separately or stuffed inside the bird. Nutritionally, its dense, savory profile makes it a comforting, energy-dense food that reflects the region's tradition of hearty, communal holiday feasts.