
Heart of Palm Pizza is a creative, plant-based pizza alternative that uses sliced or shredded hearts of palm as the base or a primary topping, often combined with a traditional or cauliflower crust. It typically features ingredients like tomato sauce, mozzarella-style vegan cheese, and fresh herbs. This dish is a modern fusion creation popular in health-conscious and vegan culinary circles, particularly in North America and Europe.
This dish is generally lower in carbohydrates and calories than a traditional pizza, while providing a good source of fiber and plant-based protein. A typical serving offers a moderate calorie count, with key nutrients including potassium, vitamin C, and iron from the hearts of palm and vegetable toppings.
| Calories | 180 kcal |
| Protein | 8 g |
| Carbs | 22 g |
| Fat | 7 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 380 mg |
| Potassium | 320 mg |
| Vitamin C | 12 mg |
| Iron | 2.5 mg |
| Manganese | 0.8 mg |
| Vitamin B6 | 0.2 mg |
| Copper | 0.3 mg |
| Phosphorus | 95 mg |
| Zinc | 1.2 mg |
Per 1 slice (approx. 150 g) · estimated, varies by recipe
Culturally, it represents the innovative use of a tropical ingredient (hearts of palm, harvested from palm trees) to reinvent a classic comfort food for modern dietary preferences. Nutritionally, hearts of palm are unique for being a low-calorie, high-fiber source of minerals like potassium and manganese, often compared in texture to artichoke hearts.
AI estimate may be inaccurate · Terms