Hazelnut Coffee
Hazelnut coffee is a popular flavored coffee beverage, typically made by combining brewed coffee with hazelnut syrup or flavoring, often enhanced with cream or milk. It's a staple in American coffee shops and diners, offering a sweet, nutty twist on traditional coffee.
🍽️ Nutrition at a glance
A standard serving (about 12 oz with cream and sugar) is moderate in carbohydrates and fat from added sweeteners and dairy, providing a quick energy boost. It generally contains 100-200 calories, with minimal protein or essential nutrients beyond the antioxidants naturally found in coffee.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 15 g |
| Fat | 6 g |
| Fiber | 0 g |
| Sugar | 12 g |
| Sodium | 100 mg |
| Potassium | 350 mg |
| Calcium | 200 mg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.2 mg |
| Niacin (B3) | 1.5 mg |
| Vitamin B12 | 0.6 mcg |
| Phosphorus | 150 mg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, hazelnut coffee gained widespread popularity in the U.S. during the 1990s coffee shop boom, symbolizing the trend toward flavored, indulgent coffee drinks. Nutritionally, while the hazelnut flavoring is usually artificial, it can make coffee more palatable for those who dislike its bitterness, potentially increasing overall caffeine intake.
