Hasselback Potato
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Hasselback Potato is a Swedish dish where a potato is partially sliced into thin, fan-like sections, then baked until crispy on the edges and tender inside. It's typically made with whole potatoes, butter or oil, and seasonings like salt, pepper, and herbs, often topped with cheese or breadcrumbs for added flavor.
🍽️ Nutrition at a glance
This dish is high in carbohydrates from the potato, with moderate fat from butter or oil, and minimal protein. A standard serving provides key nutrients like potassium, vitamin C, and fiber, with a rough calorie range of 200-300 per potato depending on toppings.
💡 What's interesting
Culturally, it originated in Sweden and is named after the Hasselbacken restaurant in Stockholm, showcasing a simple yet elegant cooking technique. Nutritionally, the slicing method increases surface area for crisping, which can enhance texture without excessive added fats compared to deep-fried alternatives.