Grilled shrimp with lemon butter

Grilled shrimp with lemon butter recipe videos

Grilled shrimp with lemon butter is a popular seafood dish featuring shrimp cooked over high heat and finished with a sauce made from melted butter, fresh lemon juice, and often herbs like parsley or garlic. It's a staple in coastal cuisines worldwide, particularly in Mediterranean and American coastal regions, where fresh seafood is abundant.

🍽️ Nutrition at a glance

This dish is high in protein and healthy fats from the shrimp and butter, while being very low in carbohydrates. A typical serving (about 4-6 oz of shrimp with sauce) provides around 250-350 calories, along with important nutrients like selenium, vitamin B12, and omega-3 fatty acids.

Nutrition breakdown

Calories	280 kcal
Protein	24 g
Carbs	2 g
Fat	19 g
Fiber	0 g
Sugar	1 g
Sodium	450 mg
Potassium	320 mg
Phosphorus	250 mg
Selenium	48 mcg
Vitamin B12	1.8 mcg
Niacin (B3)	3.2 mg
Zinc	1.8 mg
Vitamin E	2.1 mg
Vitamin A	120 IU

Per 1 serving (about 150 g, including sauce) · estimated, varies by recipe

💡 What's interesting

The combination of grilled shrimp with lemon butter is a classic example of how simple, high-quality ingredients can create a dish that's both elegant and nutritious. Culturally, it represents the global love for seafood prepared with bright, acidic flavors that enhance rather than mask the natural taste of the ocean.