Grilled Clams with Bacon Butter
Grilled Clams with Bacon Butter is a rich, savory seafood dish featuring fresh clams cooked on the grill and topped with a compound butter made from rendered bacon fat, garlic, and herbs. It's a popular appetizer or main course in coastal regions, particularly in the United States and parts of Europe.
🍽️ Nutrition at a glance
This dish is high in protein and fat, with minimal carbohydrates. It provides a good source of omega-3 fatty acids, vitamin B12, iron, and selenium, with a typical serving containing roughly 300-400 calories.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 22 g |
| Carbs | 4 g |
| Fat | 28 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 850 mg |
| Vitamin B12 | 28 mcg |
| Iron | 12 mg |
| Selenium | 45 mcg |
| Zinc | 6 mg |
| Potassium | 420 mg |
| Phosphorus | 250 mg |
| Omega-3 (EPA+DHA) | 800 mg |
| Vitamin D | 6 mcg |
Per 1 serving (about 12 medium clams with butter, ~180 g) · estimated, varies by recipe
💡 What's interesting
The combination of briny clams with smoky, salty bacon butter creates a deeply umami flavor profile that highlights the natural sweetness of the seafood. Nutritionally, it's a dense source of minerals often lacking in modern diets.
