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Granita al Limone

Granita al Limone
Granita al Limone
Granita al Limone recipe videos

Granita al Limone is a refreshing Italian semi-frozen dessert made primarily from water, sugar, and freshly squeezed lemon juice. Originating from Sicily, it has a distinctive icy, crystalline texture that is lighter than sorbet but more solid than a slushie. It is often enjoyed on its own or served between courses as a palate cleanser.

🍽️ Nutrition at a glance

This dish is very high in carbohydrates, almost entirely from sugars, with negligible fat and protein. It is a good source of Vitamin C and provides a quick energy boost, with a typical serving containing roughly 150-200 calories.

Nutrition breakdown

Calories170 kcal
Protein0.3 g
Carbs43 g
Fat0.1 g
Fiber0.2 g
Sugar40 g
Sodium5 mg
Vitamin C25 mg
Potassium45 mg
Folate8 µg
Calcium6 mg
Magnesium3 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Granita al Limone is a staple of Sicilian breakfast, often served with a warm brioche bun for dipping. Nutritionally, its high Vitamin C content from fresh lemons is notable, though it lacks significant fiber or other macronutrients.

🍽️ Related dishes

Scaloppine al LimoneScaloppine al LimoneSorbetto al LimoneSorbetto al LimoneScallopini al LimoneScallopini al LimonePasta al LimonePasta al LimoneGreen Tea GranitaGreen Tea GranitaCoffee GranitaCoffee GranitaGrapefruit GranitaGrapefruit GranitaGrape GranitaGrape Granita

AI estimate may be inaccurate · Terms