Glazed Cake Doughnut

A glazed cake doughnut is a classic, dense, and moist fried pastry made from a sweetened batter, often with a hint of nutmeg or vanilla, and coated in a thin, sugary glaze. It's a staple of American doughnut shops and diners, originating from the broader tradition of cake-style doughnuts that rose in popularity in the early 20th century.

🍽️ Nutrition at a glance

This treat is high in carbohydrates and fat, with minimal protein, providing a quick energy boost. A typical glazed cake doughnut contains roughly 250-300 calories, along with some iron and B vitamins from the enriched flour.

Nutrition breakdown

Calories	260 kcal
Protein	3 g
Carbs	30 g
Fat	14 g
Fiber	1 g
Sugar	12 g
Sodium	220 mg
Iron	1.5 mg
Calcium	40 mg
Potassium	60 mg
Thiamin (B1)	0.1 mg
Niacin (B3)	1.5 mg
Folate	30 mcg
Phosphorus	50 mg
Magnesium	10 mg

Per 1 doughnut (60 g) · estimated, varies by recipe

💡 What's interesting

Unlike light and airy yeast doughnuts, cake doughnuts use chemical leaveners like baking powder, giving them a characteristic tender crumb. The glaze isn't just for sweetness; it also helps seal in moisture, keeping the doughnut fresh longer.