Classic Glazed Doughnut

A Classic Glazed Doughnut is a sweet, ring-shaped pastry made from a light, airy yeast dough that is deep-fried to a golden brown and coated in a simple, shiny sugar glaze. Originating in the United States, it typically includes flour, sugar, eggs, butter, and yeast, with the glaze often made from powdered sugar and milk or water.

🍳 View the full Classic Glazed Doughnut recipe →

🍽️ Nutrition at a glance

This doughnut is high in carbohydrates and fat, providing a quick energy boost but limited protein or essential nutrients. A single serving generally contains around 200-300 calories, with most calories coming from refined sugars and fats.

Nutrition breakdown

Calories	250 kcal
Protein	3 g
Carbs	30 g
Fat	13 g
Fiber	1 g
Sugar	12 g
Sodium	200 mg
Calcium	20 mg
Iron	1.5 mg
Potassium	60 mg
Vitamin A	15 mcg
Vitamin D	0.2 mcg
Thiamin (B1)	0.15 mg
Niacin (B3)	1.5 mg
Folate	30 mcg

Per 1 doughnut (60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the glazed doughnut is an iconic American treat, famously popularized by chains like Krispy Kreme and Dunkin', and it even has its own national day in the U.S. Nutritionally, it's a classic example of 'empty calories,' offering little beyond energy and a momentary pleasure spike.