German Aprikosenkuchen

German Aprikosenkuchen, or Apricot Cake, is a beloved seasonal dessert or coffee-time treat from Germany, particularly popular in the south. It typically features a soft, buttery sponge or shortcrust base topped with fresh or canned apricot halves and often finished with a crumble (Streusel) or a light glaze. The cake celebrates the summer apricot harvest and is a staple in traditional bakeries and home kitchens.

🍳 View the full German Aprikosenkuchen recipe →

🍽️ Nutrition at a glance

As a cake, it is relatively high in carbohydrates from flour and sugar, with a moderate amount of fat from butter or oil. It provides some dietary fiber and vitamins (like vitamin A and C) from the apricots, with a typical slice containing around 250-350 calories.

Nutrition breakdown

Calories	320 kcal
Protein	4.5 g
Carbs	48 g
Fat	13 g
Fiber	2.5 g
Sugar	28 g
Sodium	180 mg
Potassium	180 mg
Vitamin A	120 µg RAE
Vitamin C	4 mg
Calcium	45 mg
Iron	1.8 mg
Phosphorus	60 mg
Magnesium	15 mg
Vitamin E	0.8 mg

Per 1 piece (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Aprikosenkuchen is deeply tied to German 'Kaffee und Kuchen' (coffee and cake) tradition, a social afternoon ritual. Nutritionally, the use of apricots adds a natural tartness and beneficial nutrients like beta-carotene, making it a slightly more fruit-forward choice among traditional cakes.