Funnel Cake

Funnel cake is a beloved fried dough dessert made by pouring a simple batter through a funnel into hot oil in a swirling, web-like pattern. Once golden and crispy, it's traditionally dusted generously with powdered sugar. It's an iconic treat strongly associated with American fairs, carnivals, and boardwalks.

🍳 View the full Funnel Cake recipe →

🍽️ Nutrition at a glance

This dish is very high in carbohydrates and fat due to the refined flour batter and deep-frying method, while providing minimal protein. A typical fair-sized serving can range from 400 to over 700 calories, depending on size and toppings.

Nutrition breakdown

Calories	550 kcal
Protein	7 g
Carbs	65 g
Fat	28 g
Fiber	1.5 g
Sugar	25 g
Sodium	450 mg
Calcium	120 mg
Iron	3 mg
Potassium	150 mg
Vitamin A	150 IU
Vitamin D	0.5 mcg
Thiamin (B1)	0.2 mg
Niacin (B3)	2 mg
Phosphorus	100 mg

Per 1 funnel cake (approx. 170 g) · estimated, varies by recipe

💡 What's interesting

Its unique, tangled presentation is a result of its cooking method, making each cake a one-of-a-kind edible sculpture. Nutritionally, it's a classic example of an indulgent 'sometimes food,' where the cultural experience of eating it at a festive event is as much a part of its appeal as the taste itself.