Savory funnel cakes with cheese and herbs
Savory funnel cakes with cheese and herbs are a twist on the classic carnival treat, where a simple batter is piped into hot oil and fried into a crispy, lacy disc. Instead of powdered sugar, they are topped with melted cheese, fresh herbs like chives or parsley, and sometimes a sprinkle of garlic. This savory version is popular in various European street food scenes and modern food trucks.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat due to the fried batter and cheese, providing a good source of energy and some protein from the dairy. A typical serving can range from 400 to 600 calories, depending on the amount of oil absorbed and cheese used.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 12 g |
| Carbs | 48 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 680 mg |
| Calcium | 220 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Phosphorus | 180 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin B1 (Thiamin) | 0.3 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Folate | 60 mcg DFE |
Per 1 funnel cake (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Funnel cakes have a long history in European and Middle Eastern cuisines, but the savory adaptation reflects a modern culinary trend of reimagining sweet snacks for savory palates. Nutritionally, the herbs add a fresh contrast to the rich, fried base, offering a small boost of antioxidants.
