Funnel cake with fruit compote and whipped cream
Funnel cake with fruit compote and whipped cream is a beloved dessert featuring a lacy, deep-fried batter cake, typically topped with a sweet, chunky fruit compote and a dollop of whipped cream. The batter is usually made from simple ingredients like flour, eggs, milk, and sugar, piped through a funnel into hot oil, while the compote can feature berries, apples, or stone fruits. This treat is a staple of North American county fairs, carnivals, and boardwalks, with roots in traditional European funnel cakes.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fats due to the deep-fried batter and sweet toppings, with a moderate amount of protein from the eggs and dairy. A typical serving can range from 400 to 600 calories, providing quick energy but limited essential nutrients beyond some vitamins from the fruit compote.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 7 g |
| Carbs | 75 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sugar | 40 g |
| Sodium | 350 mg |
| Potassium | 200 mg |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Vitamin C | 10 mg |
| Vitamin A | 150 mcg RAE |
| Phosphorus | 120 mg |
| Magnesium | 20 mg |
| Zinc | 1.0 mg |
Per 1 funnel cake (approx. 150 g) with 1/4 cup fruit compote (60 g) and 2 tbsp whipped cream (30 g) · estimated, varies by recipe
💡 What's interesting
Culturally, funnel cake symbolizes festive, communal eating at outdoor events, often shared among friends and family. Nutritionally, the fruit compote adds a layer of antioxidants and fiber, partially balancing the indulgence of the fried base.
