Funnel Cake Recipe
American · Dessert · 30 min total
Crispy, golden, and dusted with powdered sugar, this classic American fairground treat is surprisingly easy to make at home.
10
min prep
min prep
20
min cook
min cook
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 4 cups)
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat egg, milk, and vanilla until combined. Pour into dry ingredients and whisk until smooth batter forms (batter should be slightly thick but pourable).
- Heat about 2 inches of oil in a deep pot or deep fryer to 375°F (190°C). Line a plate with paper towels.
- Pour batter into a funnel or squeeze bottle, covering the bottom opening with your finger. Hold funnel over hot oil and release batter, moving in a circular motion to create a spiral pattern. Fry until golden brown, about 1-2 minutes per side.
- Carefully flip with tongs and fry other side until golden. Remove and drain on paper towels. Dust generously with powdered sugar. Repeat with remaining batter.
Tips
- For best results, maintain oil temperature between 365-375°F.
- Serve immediately for maximum crispiness.
- Store leftovers in an airtight container; reheat in a 350°F oven for 5 minutes.
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