Frozen Dairy Dessert Bars

Frozen Dairy Dessert Bars are convenient, single-serving frozen treats typically made from a blend of milk, cream, sugar, and flavorings like vanilla or chocolate. They are a popular, mass-produced dessert item found in supermarkets worldwide, originating as a simplified, portable alternative to traditional ice cream.

🍽️ Nutrition at a glance

These bars are generally high in carbohydrates and fat, with a moderate amount of protein from dairy. A standard bar provides key nutrients like calcium and phosphorus, and typically ranges from 150 to 250 calories per serving.

Nutrition breakdown

Calories	130 kcal
Protein	2 g
Carbs	20 g
Fat	6 g
Fiber	0.5 g
Sugar	16 g
Sodium	45 mg
Calcium	60 mg
Potassium	100 mg
Vitamin A	45 mcg RAE
Vitamin D	0.5 mcg
Phosphorus	50 mg
Magnesium	10 mg
Vitamin B12	0.3 mcg
Riboflavin (B2)	0.1 mg

Per 1 bar (65 g) · estimated, varies by recipe

💡 What's interesting

Culturally, they represent the globalization of convenience foods, adapting the concept of ice cream on a stick for efficient production and distribution. Nutritionally, their formulation is often optimized for a specific texture that resists melting quickly, using stabilizers and emulsifiers to maintain a smooth, creamy mouthfeel even when frozen solid.