Frosty Pie
Frosty Pie is a chilled, no-bake dessert typically featuring a creamy, sweet filling set in a cookie or graham cracker crust. Common ingredients include whipped cream, condensed milk, fruit purees or flavorings like chocolate or coffee, and it's often topped with a meringue or whipped topping. This popular treat is widely enjoyed in American home kitchens and diners, especially during warmer months.
🍳 View the full Frosty Pie recipe →
🍽️ Nutrition at a glance
Frosty Pie is generally high in carbohydrates and fat due to its sugar, cream, and crust content, with minimal protein. A typical slice can range from 300 to 500 calories, providing quick energy from sugars and some calcium from dairy, but it's not a significant source of vitamins or fiber.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 250 mg |
| Vitamin A | 100 mcg RAE |
| Vitamin C | 2 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 120 mg |
| Phosphorus | 90 mg |
| Vitamin D | 0.5 mcg |
| Vitamin E | 1.5 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Frosty Pie represents a classic example of mid-20th century American convenience cooking, emphasizing ease and refreshment. Its unique texture—cool, creamy, and often airy—makes it a nostalgic comfort food that contrasts with baked pies, highlighting a preference for no-fuss, make-ahead desserts.
🍽️ Related dishes
AI estimate may be inaccurate · Terms