Frosty Pie Recipe
American · Dessert · 30 min total
A no-bake frozen dessert with a creamy, minty filling and a chocolate cookie crust, perfect for hot summer days.
30
min prep
min prep
8
servings
servings
480
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups chocolate cookie crumbs (about 20 Oreos, finely crushed)
- 1/4 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup fresh lime juice (or lemon juice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups heavy cream
- Green food coloring (optional)
- 1/2 cup crushed peppermint candies or chocolate shavings for garnish
Instructions
- In a medium bowl, combine cookie crumbs and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie dish. Freeze for 10 minutes.
- In a large bowl, whisk together sweetened condensed milk, lime juice, vanilla, and peppermint extract until smooth. Add a few drops of green food coloring if desired.
- In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture until well combined.
- Pour the filling into the prepared crust. Smooth the top with a spatula.
- Freeze for at least 6 hours or overnight until firm.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly. Garnish with crushed peppermint candies or chocolate shavings.
Tips
- For a cleaner slice, dip a knife in hot water before cutting.
- Store leftover pie in the freezer, covered, for up to 1 week.
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