
Fresh Mango Slices with Tajín is a popular Mexican snack where ripe mango is sliced and generously sprinkled with a tangy, spicy chili-lime salt seasoning. The core ingredients are simply fresh mango and Tajín Clásico seasoning, which is a blend of chili peppers, lime, and salt. It's a beloved street food and fruit stand offering found throughout Mexico and widely enjoyed in Mexican-American communities.
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This dish is primarily a source of carbohydrates and natural sugars from the mango, with negligible fat and protein. It provides a good amount of vitamin C, vitamin A, and dietary fiber, with a typical serving containing roughly 100-150 calories depending on the mango portion size.
| Calories | 100 kcal |
| Protein | 1.5 g |
| Carbs | 25 g |
| Fat | 0.5 g |
| Fiber | 2.5 g |
| Sugar | 22 g |
| Sodium | 190 mg |
| Vitamin C | 60 mg |
| Vitamin A | 180 mcg RAE |
| Folate | 70 mcg |
| Potassium | 280 mg |
| Vitamin B6 | 0.2 mg |
| Magnesium | 15 mg |
| Calcium | 15 mg |
| Iron | 0.3 mg |
Per 1 cup sliced mango (165 g) with ~1/2 tsp Tajín (3 g) · estimated, varies by recipe
The combination is a perfect example of the Mexican flavor principle of balancing sweet, spicy, and sour, which enhances the fruit's natural taste. Nutritionally, the vitamin C in the mango can help with the absorption of any iron present in the chili seasoning.
AI estimate may be inaccurate · Terms