
A 'flavoring for smoothies and cocktails' is a concentrated liquid or syrup blend designed to enhance the taste of beverages. It typically includes fruit juices, sweeteners, herbs, or spices, and is a versatile staple in modern home bars and kitchens worldwide. These flavorings range from simple syrups infused with mint or ginger to complex fruit purées.
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This category is generally high in carbohydrates, primarily from sugars, with minimal protein or fat. It provides quick energy and may offer small amounts of vitamins or antioxidants depending on the fruit or herb base, with a typical serving containing around 50-100 calories.
| Calories | 60 kcal |
| Protein | 0 g |
| Carbs | 15 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 14 g |
| Sodium | 5 mg |
| Vitamin C | 2 mg |
| Potassium | 15 mg |
| Manganese | 0.1 mg |
Per 2 tablespoons (30 ml) · estimated, varies by recipe
Culturally, these flavorings are the secret behind iconic cocktails like the Mojito (using mint syrup) and the rise of craft mocktails. Nutritionally, they are a double-edged sword: they can make nutrient-dense smoothies more palatable but also add significant added sugars.
AI estimate may be inaccurate · Terms