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Flavoring for smoothies and cocktails Recipe

International · Condiment · 15 min total

A versatile syrup infused with ginger and mint to add a refreshing kick to smoothies and cocktails.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 (2-inch) piece fresh ginger, peeled and thinly sliced
• 1/2 cup fresh mint leaves, packed

Instructions

1. In a small saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar dissolves.
2. Add ginger slices and mint leaves. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and let steep for 10 minutes.
4. Strain syrup through a fine-mesh sieve into a bowl or jar, pressing on solids to extract liquid. Discard solids.
5. Let cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Tips

• For a stronger flavor, let the syrup steep longer before straining.
• Use 1-2 tablespoons per smoothie or cocktail to taste.
• This syrup also works well in iced tea or lemonade.

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