Flatbread pizza

Flatbread pizza is a quick and versatile dish that uses a thin, unleavened flatbread as a base instead of traditional pizza dough, topped with sauce, cheese, and various ingredients. It's a popular modern twist on pizza, often associated with Mediterranean and Middle Eastern cuisines where flatbreads like naan or pita are staples.

🍳 View the full Flatbread pizza recipe →

🍽️ Nutrition at a glance

Flatbread pizza is typically moderate in carbohydrates from the flatbread, with protein and fat primarily coming from cheese and any added meats. A single serving can range from 300 to 500 calories, depending on toppings and portion size.

Nutrition breakdown

Calories	380 kcal
Protein	14 g
Carbs	42 g
Fat	16 g
Fiber	3 g
Sugar	5 g
Sodium	780 mg
Calcium	220 mg
Iron	2.5 mg
Potassium	200 mg
Vitamin A	120 µg
Vitamin C	4 mg
Vitamin B12	0.4 µg
Phosphorus	180 mg
Selenium	15 µg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it bridges traditional flatbreads from various cuisines with the global popularity of pizza, making it a customizable and accessible meal. Nutritionally, it can be lighter than deep-dish pizza, especially when topped with vegetables and lean proteins.