Flatbread Pizza Recipe
Italian-American · Main course · 22 min total
A quick and easy flatbread pizza that uses store-bought naan as the base, topped with tomato sauce, mozzarella, and your favorite toppings.
10
min prep
min prep
12
min cook
min cook
2
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 pieces naan or flatbread
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place naan on the prepared baking sheet. Brush each with olive oil.
- Spread tomato sauce evenly over each naan, leaving a small border for the crust.
- Sprinkle mozzarella and Parmesan cheeses over the sauce. Season with oregano and red pepper flakes if using.
- Bake for 10-12 minutes until cheese is melted and bubbly and edges are golden.
- Remove from oven, let cool for 2 minutes, then garnish with fresh basil. Slice and serve.
Tips
- Customize with toppings like pepperoni, mushrooms, or bell peppers.
- For extra crispiness, pre-bake the naan for 3 minutes before adding toppings.
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