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The Filet-O-Fish Meal is a fast-food classic from McDonald's, featuring a breaded fish patty, tartar sauce, and a slice of cheese on a soft steamed bun. It is typically served with french fries and a soft drink as a complete meal. This sandwich was originally created to cater to customers who abstain from meat on Fridays, a common practice in some religious traditions.
This meal is generally high in carbohydrates from the bun and fries, with a moderate amount of fat from the fried patty, cheese, and sauce. It provides a good source of protein from the fish and cheese, and a typical serving contains roughly 900-1,100 calories, depending on the size of the fries and drink.
The Filet-O-Fish holds the distinction of being the first sandwich McDonald's introduced to its national menu, a move driven by the need to offer a non-meat option for Lent. Its unique steamed bun, which is softer than the toasted buns used for burgers, sets it apart texturally from other fast-food sandwiches.