
A Fig Newton is a soft, cake-like cookie with a sweet fig filling, typically made with flour, sugar, eggs, and fig paste. It's a classic American snack cake that originated in the late 19th century and is now produced by brands like Nabisco.
Fig Newtons are moderately high in carbohydrates and sugar, with a small amount of fiber from the figs, and provide a quick source of energy. A standard serving of two cookies contains roughly 110-120 calories.
| Calories | 180 kcal |
| Protein | 2 g |
| Carbs | 34 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sugar | 19 g |
| Sodium | 100 mg |
| Potassium | 100 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 1 mg |
| Magnesium | 15 mg |
| Phosphorus | 30 mg |
Per 2 cookies (56 g) · estimated, varies by recipe
The Fig Newton is unique for being one of the first commercially successful mass-produced filled cookies in the United States, and its name was inspired by the city of Newton, Massachusetts, near the original bakery.
AI estimate may be inaccurate · Terms