Fajita Stuffed Peppers

Fajita Stuffed Peppers are a vibrant, Tex-Mex inspired dish where bell peppers are filled with a sizzling mixture of seasoned chicken or beef, onions, and peppers, then baked to perfection. The classic fajita fillings are combined with rice and cheese, creating a hearty, all-in-one meal served right in the edible pepper bowl.

🍽️ Nutrition at a glance

This dish is a well-balanced, protein-rich meal, primarily deriving its protein from the meat and its complex carbohydrates from the rice and peppers. A single stuffed pepper typically provides a satisfying 350-500 calories, along with a good dose of vitamin C from the bell peppers.

Nutrition breakdown

Calories	320 kcal
Protein	22 g
Carbs	28 g
Fat	14 g
Fiber	5 g
Sugar	8 g
Sodium	580 mg
Vitamin C	150 mg
Vitamin A	2500 IU
Potassium	480 mg
Iron	2.8 mg
Calcium	120 mg
Vitamin B6	0.6 mg
Folate	65 mcg
Magnesium	45 mg

Per 1 stuffed pepper (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

The dish is a creative fusion, transforming the deconstructed, sizzling platter of traditional fajitas into a convenient, self-contained stuffed pepper format. Nutritionally, the bell pepper acts as a natural, low-carb vessel that boosts the meal's vitamin content while reducing the need for a tortilla.