Doughnut Bread Pudding
AI-generated illustration
Doughnut Bread Pudding is a rich, baked dessert that transforms day-old doughnuts into a custardy, sweet casserole. It typically combines cubed doughnuts (often glazed or cake-style) with a mixture of eggs, milk or cream, sugar, and warm spices like cinnamon and vanilla. This dish is a popular comfort food in American home cooking, especially as a creative way to use leftover pastries.
🍽️ Nutrition at a glance
This dessert is very high in carbohydrates and fat, with a moderate amount of protein from the eggs and dairy. A single serving can easily range from 400 to 600 calories, providing quick energy but little in the way of essential vitamins or minerals.
💡 What's interesting
Culturally, it's a prime example of 'waste-not, want-not' baking, turning stale doughnuts into a luxurious treat. Nutritionally, it's interesting because it repurposes a food already high in sugar and fat into an even more calorie-dense dish, making it a celebratory indulgence rather than an everyday meal.