Decaf Espresso

Decaf Espresso is a concentrated coffee beverage made from beans that have had most of their caffeine removed before roasting and brewing. It typically consists of finely ground coffee beans and hot water, and it's a popular choice in coffee shops worldwide, especially in Italy where espresso originated.

🍽️ Nutrition at a glance

Decaf Espresso is very low in calories, carbs, fat, and protein, with a typical serving containing only about 2-5 calories. It provides minimal nutrients but is a source of antioxidants and may offer some benefits for those sensitive to caffeine.

Nutrition breakdown

Calories	5 kcal
Protein	0.3 g
Carbs	0.7 g
Fat	0 g
Fiber	0 g
Sugar	0 g
Sodium	5 mg
Potassium	116 mg
Magnesium	7 mg
Niacin (B3)	0.5 mg
Riboflavin (B2)	0.01 mg
Manganese	0.05 mg
Caffeine	2 mg

Per 1 shot (30 ml) · estimated, varies by recipe

💡 What's interesting

Culturally, decaf espresso allows people to enjoy the rich flavor and ritual of espresso without the stimulant effects of caffeine, making it a staple in social and professional settings. Nutritionally, it retains many of the antioxidants found in regular coffee, which may support overall health.