Daiquiri Sorbet
Daiquiri Sorbet is a frozen dessert inspired by the classic Cuban cocktail, blending the bright, tangy flavors of lime with the sweetness of sugar and a hint of rum. It typically features lime juice, sugar, water, and sometimes a splash of rum, creating a refreshing, icy treat. Originating from Cuba, it's a popular palate cleanser or light dessert in tropical and Caribbean-inspired cuisine.
🍽️ Nutrition at a glance
This sorbet is high in carbohydrates from sugar, with negligible fat and protein, making it a low-nutrient but refreshing option. A standard serving (about 1/2 cup) contains roughly 100-150 calories, primarily from simple sugars.
Nutrition breakdown
| Calories | 210 kcal |
| Protein | 0.5 g |
| Carbs | 52 g |
| Fat | 0.2 g |
| Fiber | 0.5 g |
| Sugar | 48 g |
| Sodium | 5 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it transforms a beloved cocktail into a family-friendly dessert, showcasing the influence of Cuban mixology on global sweets. Nutritionally, it provides quick energy from sugars but lacks significant vitamins or minerals, serving more as a hydrating, low-fat indulgence.
