Crushed OH HENRY! Brownies
Crushed OH HENRY! Brownies are a decadent dessert bar made by folding chopped OH HENRY! candy bars into a rich, fudgy brownie batter. The candy bars, which contain peanuts, caramel, and fudge, create a gooey, textured treat that elevates the classic brownie. This recipe is a popular American homemade creation, often found at bake sales and potlucks.
🍽️ Nutrition at a glance
This dessert is very high in carbohydrates and fat, with a moderate amount of protein from the peanuts and candy bar ingredients. A single square typically provides a significant calorie load, likely in the range of 300-400 calories, along with a notable amount of sugar and sodium.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 38 g |
| Sodium | 180 mg |
| Potassium | 120 mg |
| Iron | 2.5 mg |
| Calcium | 40 mg |
| Magnesium | 30 mg |
| Phosphorus | 80 mg |
| Zinc | 0.8 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B6 | 0.1 mg |
Per 1 brownie (about 85 g) · estimated, varies by recipe
💡 What's interesting
The recipe is a fun example of American 'candy bar baking,' where popular commercial candies are repurposed as mix-ins to create a new, indulgent treat. Nutritionally, it transforms a candy bar into a more substantial, albeit very rich, baked good, blending textures and flavors in a way that's uniquely satisfying.
