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Crumbled topping for macaroni and cheese

Crumbled topping for macaroni and cheese
Crumbled topping for macaroni and cheese
Crumbled topping for macaroni and cheese recipe videos

Crumbled topping for macaroni and cheese is a crunchy, savory layer typically made from breadcrumbs, butter, and sometimes cheese or herbs, baked on top of creamy pasta. It originates from American and British comfort food traditions, where it adds texture to the classic baked macaroni and cheese dish.

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🍽️ Nutrition at a glance

This topping is generally high in fat and carbohydrates due to butter and breadcrumbs, providing quick energy but limited protein; a typical serving adds around 100-150 calories to the dish.

Nutrition breakdown

Calories150 kcal
Protein2 g
Carbs12 g
Fat11 g
Fiber1 g
Sugar1 g
Sodium180 mg
Calcium40 mg
Iron0.5 mg
Vitamin A60 mcg
Vitamin B1 (Thiamin)0.05 mg
Vitamin B2 (Riboflavin)0.03 mg
Niacin (B3)0.4 mg
Folate15 mcg
Phosphorus35 mg

Per 1/4 cup (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a simple yet beloved way to elevate comfort food, and nutritionally, it offers a contrast in texture while contributing to the dish's overall richness.

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AI estimate may be inaccurate · Terms