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Crumbled topping for macaroni and cheese Recipe

American · Topping · 15 min total

A crunchy, buttery breadcrumb topping that adds texture and flavor to baked macaroni and cheese.

Ingredients

• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, garlic powder, salt, and pepper. Mix until evenly moistened.
3. Spread the mixture on a baking sheet in an even layer.
4. Bake for 5-7 minutes, stirring halfway through, until golden brown and crispy.
5. Let cool completely before using as a topping for macaroni and cheese.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For extra flavor, add 1 tablespoon chopped fresh parsley or chives after baking.

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