Crumbled Cheesecake or Pie Topping
Crumbled cheesecake or pie topping is a versatile dessert garnish or snack mix made from broken pieces of cheesecake, pie crust, and often sweet additions like chocolate chips, nuts, or fruit. It typically originates from North American dessert traditions, where it's used to add texture and flavor to ice cream, yogurt, or other treats.
🍽️ Nutrition at a glance
This topping is generally high in fat and carbohydrates due to ingredients like cream cheese, sugar, and buttery crust, with moderate protein from dairy and nuts. A typical serving (about 1/4 cup) can range from 150 to 250 calories, providing calcium and some fiber if nuts or fruits are included.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 12 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sugar | 10 g |
| Sodium | 90 mg |
| Calcium | 40 mg |
| Phosphorus | 35 mg |
| Vitamin A | 60 mcg RAE |
| Vitamin B12 | 0.1 mcg |
| Riboflavin (B2) | 0.03 mg |
| Cholesterol | 25 mg |
| Saturated Fat | 5 g |
| Iron | 0.2 mg |
Per 1/4 cup (30 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it reflects the American love for repurposing dessert leftovers into new snacks, similar to 'cake truffles' or 'crumb bars.' Nutritionally, it offers a quick energy boost but is best enjoyed in moderation due to its calorie density.
